Food habits-History-20th century
ShareCopied to clipboardFood habits-History-20th century is a book subject. It includes 8 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 8
- books: 70s dinner party : the good, the bad and the downright ugly of retro food, The obesity epidemic : what caused it? How can we stop it?
- authors: Anna Pallai, Zoë Harcombe
- publication dates: 2016, 2016, 2010
- book publishers: Square Peg, Vintage Digital, Columbus
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"Food habits-History-20th century" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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