Food habits-History
ShareCopied to clipboardFood habits-History is a book subject. It includes 66 books, written by 51 different authors.
Key facts
- number of authors: 51 people
- number of books: 66
- books: A curious history of food and drink, A diet of tripe : the chequered history of food reform, Ancestral appetites : food in prehistory
- authors: Ian Crofton, Terence McLaughlin, Kristen J. Gremillion
- publication dates: 2013, 1978, 2011
- book publishers: Quercus, David&Charles, Cambridge University Press
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"Food habits-History" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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