Food habits-Greece-History-To 1500
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ShareCopied to clipboardFood habits-Greece-History-To 1500 is a book subject. It includes 3 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 3
- books: Feasting practices and changes in Greek society from the late Bronze Age to early Iron Age, Food and drink in antiquity : readings from the Graeco-Roman World : a sourcebook, Food and drink in antiquity : readings from the Graeco-Roman World : a sourcebook
- authors: Rachel Sarah Fox, John Donahue, John F. Donahue
- publication dates: 2012, 2015, 2014
- book publishers: Hadrian Books, Bloomsbury Academic
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"Food habits-Greece-History-To 1500" is one of the 293,135 book subjects in our database.
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