Food habits-Great Britain-History
Food habits-Great Britain-History is a book subject. It includes 34 books, written by 26 different authors.
Key facts
- number of authors: 26 people
- number of books: 34
- books: A hundred years eating : food, drink and the daily diet in Britain since the late nineteenth century, At Christmas we feast : festive food through the ages, At the king's table : royal dining through the ages
- authors: James P. Johnston, Annie Gray, Susanne Groom
- publication dates: 1977, 2021, 2013
- book publishers: Gill and Macmillan, Profile Books, Merrell
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"Food habits-Great Britain-History" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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