Food habits-France-Paris-History-20th century
ShareCopied to clipboardFood habits-France-Paris-History-20th century is a book subject. It includes 3 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 3
- books: Bourgeois consumption : food, space and identity in London and Paris, 1850-1914, Colonial food in interwar Paris : the taste of empire
- authors: Rachel Rich, Lauren Janes
- publication dates: 2011, 2016, 2016
- book publishers: Palgrave Macmillian, Bloomsbury Academic, Bloomsbury Academic an imprint of Bloomsbury Publishing Plc
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"Food habits-France-Paris-History-20th century" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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