Food habits-Europe
ShareCopied to clipboardFood habits-Europe is a book subject. It includes 8 books, written by 8 different authors.
Key facts
- number of authors: 8 people
- number of books: 8
- books: The culture of food, Hungering for America : Italian, Irish, and Jewish foodways in the age of migration, Inside chefs' fridges, Europe : top chefs open their home refrigerators
- authors: Massimo Montanari, Hasia R. Diner, Carrie Solomon
- publication dates: 1994, 2001, 2015
- book publishers: Blackwell, Oxford University Press, Taschen
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Dataset of books about Food habits-Europe
"Food habits-Europe" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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