Food habits-England-History
ShareCopied to clipboardFood habits-England-History is a book subject. It includes 14 books, written by 10 different authors.
Key facts
- number of authors: 10 people
- number of books: 14
- books: Food and identity in England, 1540-1640 : eating to impress, England's heritage food and cooking : a classic collection of 160 traditional recipes from this rich and varied culinary landscape, shown in 750 beautiful photographs, including easy step-by-step sequences throughout
- authors: Paul S. Lloyd, Annette Yates
- publication dates: 2016, 2015, 2010
- book publishers: Bloomsbury, Bloomsbury Academic, Southwater
See more factsExtract data
Download datasets about Food habits-England-History:
Dataset of books about Food habits-England-History
"Food habits-England-History" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.