Food habits-China
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ShareCopied to clipboardFood habits-China is a book subject. It includes 18 books, written by 14 different authors.
Key facts
- number of authors: 14 people
- number of books: 18
- books: At the Chinese table, Changing rice bowl : economic development and diet in China, China to Chinatown : Chinese food in the West
- authors: Tʾien-chʾang C. Lai, Elizabeth J. Leppman, John Anthony George Roberts
- publication dates: 1984, 2005, 2002
- book publishers: Oxford University Press, Hong Kong University Press, Reaktion
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"Food habits-China" is one of the 293,135 book subjects in our database.
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