Food habits-Africa-History
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ShareCopied to clipboardFood habits-Africa-History is a book subject. It includes 3 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 3
- books: High on the hog : a culinary journey from Africa to America, Hog & hominy : soul food from Africa to America
- authors: Jessica B. Harris, Frederick Douglass Opie
- publication dates: 2011, 2008, 2010
- book publishers: Bloomsbury, Columbia University Press
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"Food habits-Africa-History" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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