Food-Examinations-Study guides
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ShareCopied to clipboardFood-Examinations-Study guides is a book subject. It includes 14 books, written by 8 different authors.
Key facts
- number of authors: 8 people
- number of books: 14
- books: AQA GCSE food preparation and nutrition, AQA GCSE food preparation and nutrition, AQA GCSE Food preparation and nutrition : revision guide
- authors: Alexis Rickus, Anita Tull
- publication dates: 2016, 2016, 2017
- book publishers: Hodder Education, Illuminate Publishing, Illuminate Publishing Ltd
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"Food-Examinations-Study guides" is one of the 293,135 book subjects in our database.
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