Food-Environmental aspects
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ShareCopied to clipboardFood-Environmental aspects is a book subject. It includes 8 books, written by 8 different authors.
Key facts
- number of authors: 8 people
- number of books: 8
- books: Diet for a hot planet : the climate crisis at the end of your fork and what you can do about it, Ecologist guide to food, Food fix : how to save our health, our economy, our communities, and our planet - one bite at a time
- authors: Anna Lappé, Andrew Wasley, Mark Hyman
- publication dates: 2010, 2014, 2020
- book publishers: Bloomsbury USA, Leaping Hare Press, Yellow Kite
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"Food-Environmental aspects" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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