Food-England-History
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ShareCopied to clipboardFood-England-History is a book subject. It includes 6 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 6
- books: A handbook of Anglo-Saxon food : processing and consumption, A history of English food
- authors: Ann Hagen, Clarissa Dickson Wright
- publication dates: 1992, 2012, 2011
- book publishers: Anglo-Saxon Books, Arrow, Random House
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"Food-England-History" is one of the 293,135 book subjects in our database.
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