Food engineering series
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ShareCopied to clipboardFood engineering series is a book series. It includes 16 books, written by 10 different authors.
Key facts
- number of authors: 10 people
- number of books: 16
- books: Case studies in food engineering : learning from experience, Dehydration of foods, Dehydration of foods
- authors: J. Peter Clark, Gustavo V. Barbosa-Cánovas, Humberto Vega-Mercado
- publication dates: 2009, 1996, 2011
- book publishers: : Springer, Chapman&Hall
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"Food engineering series" is one of the 88,457 book series in our database.
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This dashboard is based on data from: The British Library.
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