Food-Economic aspects
ShareCopied to clipboardFood-Economic aspects is a book subject. It includes 8 books, written by 8 different authors.
Key facts
- number of authors: 8 people
- number of books: 8
- books: Our daily bread : food choice and the household economy, The true cost of cheap food, An edible history of humanity
- authors: Debbie Kemmer, Robert K. Craig, Tom Standage
- publication dates: 1997, 2013, 2009
- book publishers: Dept. of Sociology, University of Edinburgh, Nuffield Farming Scholarships Trust, Atlantic
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Dataset of books about Food-Economic aspects
"Food-Economic aspects" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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