Food-Drying
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ShareCopied to clipboardFood-Drying is a book subject. It includes 27 books, written by 23 different authors.
Key facts
- number of authors: 23 people
- number of books: 27
- books: Cured : handcrafted charcuteria & more, Dehydrating at home : getting the best from your dehydrator, from fruit leathers to meat jerkies, Dehydrating : simple techniques and over 170 recipes for creating and using dehydrated foods
- authors: Charles Wekselbaum, Michelle Keogh, Jeanette Hurt
- publication dates: 2016, 2016, 2022
- book publishers: Sterling, Apple Press, Alpha Books
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"Food-Drying" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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