Food-Dictionaries
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ShareCopied to clipboardFood-Dictionaries is a book subject. It includes 67 books, written by 41 different authors.
Key facts
- number of authors: 41 people
- number of books: 67
- books: A concise encyclopedia of gastronomy : complete and unabridged, A cook's dictionary : international food and cooking terms from A to Z
- authors: André Louis Simon, Charles G. Sinclair
- publication dates: 1983, 1983, 2004
- book publishers: Allen Lane, Penguin, Bloomsbury
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"Food-Dictionaries" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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