Food culture around the world
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ShareCopied to clipboardFood culture around the world is a book series. It includes 19 books, written by 19 different authors.
Key facts
- number of authors: 19 people
- number of books: 19
- books: Food culture in Belgium, Food culture in Central America, Food culture in China
- authors: Peter Scholliers, Michael Robert McDonald, Jacqueline M. Newman
- publication dates: 2009, 2009, 2004
- book publishers: Greenwood, Greenwood Press
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Dataset of books in the Food culture around the world series :
"Food culture around the world" is one of the 88,457 book series in our database.
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This dashboard is based on data from: The British Library.
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