Food crops-United States
ShareCopied to clipboardFood crops-United States is a book subject. It includes 3 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 3
- books: The taste of place : a cultural journey into terroir, Harvest to heat : cooking with America's best chefs, farmers, and artisans
- authors: Amy B. Trubek, Darryl Estrine
- publication dates: 2008, 2009, 2010
- book publishers: University of California Press, GMC Distribution
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Dataset of books about Food crops-United States
"Food crops-United States" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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