Food contamination-Prevention
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ShareCopied to clipboardFood contamination-Prevention is a book subject. It includes 17 books, written by 14 different authors.
Key facts
- number of authors: 14 people
- number of books: 17
- books: Assessing threat vulnerability for food defence, Aviation food safety
- authors: Adele Adams, Erica Sheward
- publication dates: 2015, 2017, 2006
- book publishers: Techni-K Consulting, Techni-K Consulting Ltd & Adele Adams Associates Ltd, Blackwell
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"Food contamination-Prevention" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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