Food contamination-Great Britain
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ShareCopied to clipboardFood contamination-Great Britain is a book subject. It includes 18 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 18
- books: Hazard analysis in fresh produce, Hygiene for management : a text for food hygiene courses
- authors: Gareth James, Richard A. Sprenger
- publication dates: 1996, 1983, 1988
- book publishers: Productive Solutions, Highfield
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"Food contamination-Great Britain" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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