Food contamination
ShareCopied to clipboardFood contamination is a book subject. It includes 84 books, written by 68 different authors.
Key facts
- number of authors: 68 people
- number of books: 84
- books: Listeria monocytogenes in the food processing environment, Examine your own food, The vitamin murders : who killed healthy eating in Britain?
- authors: Kieran Jordan, R. K. Bahl, James Fergusson
- publication dates: 2015, 1996, 2007
- book publishers: : Springer, UK Consultancy Services Limited, Portobello
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Dataset of books about Food contamination
"Food contamination" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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