Food consumption-United States
ShareCopied to clipboardFood consumption-United States is a book subject. It includes 6 books, written by 6 different authors.
Key facts
- number of authors: 6 people
- number of books: 6
- books: Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable, Marginalizing access to the sustainable food system : an examination of Oakland's minority districts, Sustainable food waste evaluation ; WERF report OWSO5R07e
- authors: Baylen Linnekin, Camille Tuason Mata, David L. Parry
- publication dates: 2016, 2013, 2012
- book publishers: Island Press, University Press of America, IWA Pub
See more factsExtract data
Download datasets about Food consumption-United States:
Dataset of books about Food consumption-United States:
"Food consumption-United States" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.