Food consumption-Social aspects
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ShareCopied to clipboardFood consumption-Social aspects is a book subject. It includes 9 books, written by 7 different authors.
Key facts
- number of authors: 7 people
- number of books: 9
- books: A mass conspiracy to feed people : food not bombs and the world-class waste of global cities, Consumption challenged : food in medialised everyday lives
- authors: David Boarder Giles, Bente Halkier
- publication dates: 2021, 2010, 2016
- book publishers: Duke University Press, Ashgate, Routledge
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"Food consumption-Social aspects" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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