Food consumption-Philosophy
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ShareCopied to clipboardFood consumption-Philosophy is a book subject. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: Before dinner : philosophy and ethics of food, Food and philosophy : selected essays
- authors: Michiel Korthals, Spencer K. Wertz
- publication dates: 2004, 2011, 2016
- book publishers: : Springer, TCU Press
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"Food consumption-Philosophy" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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