Food consumption-Moral and ethical aspects
ShareCopied to clipboardFood consumption-Moral and ethical aspects is a book subject. It includes 7 books, written by 6 different authors.
Key facts
- number of authors: 6 people
- number of books: 7
- books: Before dinner : philosophy and ethics of food, Eating ethically : religion and science for a better diet
- authors: Michiel Korthals, Jonathan Kadane Crane
- publication dates: 2004, 2011, 2018
- book publishers: : Springer, Columbia University Press
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"Food consumption-Moral and ethical aspects" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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