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Food consumption-China
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ShareCopied to clipboardFood consumption-China is a book subject. It includes 5 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 5
- books: Bitter and sweet : food, meaning, and modernity in rural China, Food consumption and nutritional status in the PRC, Food consumption in China : the revolution continues
- authors: Ellen Oxfeld, Alan Lee Piazza, Zhang-Yue Zhou
- publication dates: 2017, 2018, 2014
- book publishers: University of California Press, Routledge, Edward Elgar
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"Food consumption-China" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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