Food consumption
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ShareCopied to clipboardFood consumption is a book subject. It includes 12 books, written by 10 different authors.
Key facts
- number of authors: 10 people
- number of books: 12
- books: A recipe for success : how food companies can profit from consumer health, An appraisal of 'income' elasticities for total food consumption in developing countries, Art, farming and food for the future : transforming agriculture
- authors: Jonathan Bennett, Quirino Paris, Barbara L. Benish
- publication dates: 2007, 1970, 2022
- book publishers: IBLF, Woodside House Hinksey Hill Oxford OX1 5BP, Routledge
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"Food consumption" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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