Food consumption
ShareCopied to clipboardFood consumption is a book subject. It includes 12 books, written by 10 different authors.
Key facts
- number of authors: 10 people
- number of books: 12
- books: Sociology on the menu : an invitation to the study of food and society, The world food outlook, An appraisal of 'income' elasticities for total food consumption in developing countries
- authors: Alan Beardsworth, Donald O. Mitchell, Quirino Paris
- publication dates: 1997, 1997, 1970
- book publishers: Routledge, Cambridge University Press, Woodside House Hinksey Hill Oxford OX1 5BP
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Dataset of books about Food consumption
"Food consumption" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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