Food conservation
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ShareCopied to clipboardFood conservation is a book subject. It includes 5 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 5
- books: Eat it up! : 150 recipes to use every bit and enjoy every bite of the food you buy, Making a meal of it : smart ways to buy, store and use up food, Waste free kitchen handbook : a guide to eating well and saving money by wasting less food
- authors: Sherri Brooks Vinton, Jane Wilcox, Dana Gunders
- publication dates: 2016, 2012, 2015
- book publishers: Da Capo Lifelong, Roundhouse, Chronicle Books
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"Food conservation" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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