Food-Composition-Tables
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ShareCopied to clipboardFood-Composition-Tables is a book subject. It includes 36 books, written by 28 different authors.
Key facts
- number of authors: 28 people
- number of books: 36
- books: Bowes & Church's food values of portions commonly used
- authors: Jean A. Thompson Pennington
- publication dates: 2012, 2005, 2010
- book publishers: LWW, Lippincott Williams&Wilkins
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"Food-Composition-Tables" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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