Food-Carbohydrate content
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ShareCopied to clipboardFood-Carbohydrate content is a book subject. It includes 42 books, written by 22 different authors.
Key facts
- number of authors: 22 people
- number of books: 42
- books: A quick guide to the low-GL diet, Bioactive oligosaccharides : production, biological functions, and potential commercial applications, Carbohydrate counting companion
- authors: Patrick Holford, Aneli M. Barbosa, S. J. Maitland
- publication dates: 2014, 2010, 2010
- book publishers: Piatkus, Gazelle, Mini-Guides
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"Food-Carbohydrate content" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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