Food-Biotechnology-Great Britain
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ShareCopied to clipboardFood-Biotechnology-Great Britain is a book subject. It includes 7 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 7
- books: Barnu bwyd 2000 : agwedd defnyddwyr at fwyd GM ac organig, Barnu bwyd : agwedd defnyddwyr at fwyd wedi addasu'n enynnol : adroddiad Cyngor Defnyddwyr Cymru = Food fears : consumer attitudes to genetically modified food : a Welsh Consumer Council report, Genetic modification as a bio-socio-economic process : one case of tomato purée
- authors: Teleri Jones, Mark Harvey
- publication dates: 2000, 1999, 1999
- book publishers: Cyngor Defnyddwyr Cymru, Centre for Research on Innovation and Competition, University of Manchester
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"Food-Biotechnology-Great Britain" is one of the 293,135 book subjects in our database.
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