Food-Biotechnology
ShareCopied to clipboardFood-Biotechnology is a book subject. It includes 81 books, written by 66 different authors.
Key facts
- number of authors: 66 people
- number of books: 81
- books: Enzymes in food biotechnology : production, applications, and future prospects, Safe food : bacteria, biotechnology, and bioterrorism, Potato Staple Food Processing Technology
- authors: Mohammed Kuddus, Marion Nestle, Taihua Mu
- publication dates: 2018, 2003, 2016
- book publishers: Academic Press an imprint of Elsevier, University of California Press, : Springer
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Dataset of books about Food-Biotechnology
"Food-Biotechnology" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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