Food-Biotechnology
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ShareCopied to clipboardFood-Biotechnology is a book subject. It includes 81 books, written by 66 different authors.
Key facts
- number of authors: 66 people
- number of books: 81
- books: A consumer's guide to GM food : from green genes to red herrings, Analytical methods for the assessment of Maillard Reactions in foods, Aroma biotechnology
- authors: Alan McHughen, Rajeev K. Singla, Ralf G. Berger
- publication dates: 2000, 2018, 1995
- book publishers: Oxford University Press, : Springer
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"Food-Biotechnology" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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