Food-Anecdotes
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ShareCopied to clipboardFood-Anecdotes is a book subject. It includes 17 books, written by 13 different authors.
Key facts
- number of authors: 13 people
- number of books: 17
- books: Culinary disasters : a compelling compendium of anecdotes on the theme of food, Eat, drink & be sorry, Eating as I go : scenes from America and abroad
- authors: Humphry Evatt, André Launay, Doris Friedensohn
- publication dates: 2014, 1970, 2006
- book publishers: Feverdew Press, Margaret and Jack Hobbs, University Press of Kentucky
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"Food-Anecdotes" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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