Food and identity in a globalising world
ShareCopied to clipboardFood and identity in a globalising world is a book series. It includes 3 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 3
- books: Eating in Israel : nationhood, gender and food culture, Food and identity in nineteenth and twentieth century Ghana : food, fights and regionalism, Food, National Identity and Nationalism : From Everyday to Global Politics
- authors: Claudia Prieto Piastro, Brandi Simpson Miller, Atsuko Ichijo
- publication dates: 2022, 2021, 2016
- book publishers: PalgraveMacmillan, Palgrave Macmillan in the UK is an imprint of Macmillan Publishers Limited
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"Food and identity in a globalising world" is one of the 88,457 book series in our database.
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