Food and foodways
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ShareCopied to clipboardFood and foodways is a book series. It includes 5 books, written by 5 different authors.
Key facts
- number of authors: 5 people
- number of books: 5
- books: A rich and tantalizing brew : a history of how coffee connected the world, Aunt Sammy's radio recipes : the original 1927 cookbook and housepeeper's chat, Inventing authenticity : how cookbook writers redefine Southern identity
- authors: Jeanette M. Fregulia, Ruth Van Deman, Carrie Helms Tippen
- publication dates: 2019, 2018, 2018
- book publishers: unknown, The University of Arkansas Press
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"Food and foodways" is one of the 88,457 book series in our database.
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