Food-Analysis
ShareCopied to clipboardFood-Analysis is a book subject. It includes 166 books, written by 119 different authors.
Key facts
- number of authors: 119 people
- number of books: 166
- books: The chemistry of food, Food : the chemistry of its components
- authors: Jan Velíšek, Tom P. Coultate
- publication dates: 2014, 2020, 2002
- book publishers: BMJ Books, WileyBlackwell, RS C
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Dataset of books about Food-Analysis
"Food-Analysis" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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