Food allergy-Popular works
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ShareCopied to clipboardFood allergy-Popular works is a book subject. It includes 37 books, written by 28 different authors.
Key facts
- number of authors: 28 people
- number of books: 37
- books: American Dietetic Association complete food and nutrition guide
- authors: Roberta Larson Duyff
- publication dates: 2006, 2006, 2002
- book publishers: John Wiley, John Wiley&Sons, Wiley
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"Food allergy-Popular works" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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