Food allergy
ShareCopied to clipboardFood allergy is a book subject. It includes 48 books, written by 38 different authors.
Key facts
- number of authors: 38 people
- number of books: 48
- books: Food for all : a gluten, dairy, egg and nut free cookbook, Chemical intolerance : physiological causes and effects and treatment modalities, Allergy? : think about food
- authors: Geeta Sidhu-Robb, Robert W. Gardner, Susan Lewis
- publication dates: 2003, 1994, 1984
- book publishers: Summertime, Taylor&Francis, Wisebuy
See more factsExtract data
Download datasets about Food allergy:
Dataset of books about Food allergy
"Food allergy" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.