Food adulteration and inspection-United States-History
ShareCopied to clipboardFood adulteration and inspection-United States-History is a book subject. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: Pure adulteration : cheating on nature in the age of manufactured food, Before Silent spring : pesticides and public health in pre-DDT America
- authors: Benjamin R. Cohen, James C. Whorton
- publication dates: 2019, 1974, 2015
- book publishers: The University of Chicago Press, Princeton University Press
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Dataset of books about Food adulteration and inspection-United States-History
"Food adulteration and inspection-United States-History" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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