Food adulteration and inspection-United States
ShareCopied to clipboardFood adulteration and inspection-United States is a book subject. It includes 8 books, written by 5 different authors.
Key facts
- number of authors: 5 people
- number of books: 8
- books: Food and nutrition controversies today : a reference guide, Food regulation : law, science, policy, and practice
- authors: Myrna Chandler Goldstein, Neal D. Fortin
- publication dates: 2009, 2016, 2009
- book publishers: Greenwood, John Wiley&Sons Inc, Wiley
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"Food adulteration and inspection-United States" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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