Food adulteration and inspection-Law and legislation
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ShareCopied to clipboardFood adulteration and inspection-Law and legislation is a book subject. It includes 6 books, written by 5 different authors.
Key facts
- number of authors: 5 people
- number of books: 6
- books: Eco crime and genetically modified food, Food regulation and trade : toward a safe and open global food system, International trade and health protection : a critical assessment of the WTO's SPS agreement
- authors: Reece Walters, Tim Josling, Tracey Epps
- publication dates: 2011, 2004, 2008
- book publishers: Routledge, Institute for International Economics, Edward Elgar
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"Food adulteration and inspection-Law and legislation" is one of the 293,135 book subjects in our database.
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