Food adulteration and inspection-Great Britain-Handbooks, manuals, etc
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ShareCopied to clipboardFood adulteration and inspection-Great Britain-Handbooks, manuals, etc is a book subject. It includes 3 books, written by 1 different authors.
Key facts
- number of authors: 1 people
- number of books: 3
- books: Effective auditing & inspection skills
- authors: Christopher James Griffith
- publication dates: 2017, 2019, 2020
- book publishers: Highfield International, Highfield Products Limited
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