Food adulteration and inspection-Great Britain
Bookmark
ShareCopied to clipboardFood adulteration and inspection-Great Britain is a book subject. It includes 9 books, written by 9 different authors.
Key facts
- number of authors: 9 people
- number of books: 9
- books: Don't worry (it's safe to eat) : the true story of GM food, BSE and foot and mouth, Food safety in the hospitality industry
- authors: Andrew Rowell, Tim Knowles
- publication dates: 2014, 2002, 2016
- book publishers: Routledge, Butterworth-Heinemann
See more factsExtract data
Download datasets about Food adulteration and inspection-Great Britain:
Dataset of books about Food adulteration and inspection-Great Britain:
"Food adulteration and inspection-Great Britain" is one of the 293,135 book subjects in our database.
Related
Connected or similar to Food adulteration and inspection-Great Britain: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.