Food adulteration and inspection-Government policy
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ShareCopied to clipboardFood adulteration and inspection-Government policy is a book subject. It includes 3 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 3
- books: Food regulation and trade : toward a safe and open global food system, Food safety and the WTO : the interplay of culture, science, and technology
- authors: Tim Josling, Marsha A. Echols
- publication dates: 2004, 2001, 2004
- book publishers: Institute for International Economics, Sakkoulas
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"Food adulteration and inspection-Government policy" is one of the 293,135 book subjects in our database.
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