Food adulteration and inspection
ShareCopied to clipboardFood adulteration and inspection is a book subject. It includes 51 books, written by 40 different authors.
Key facts
- number of authors: 40 people
- number of books: 51
- books: Consuming interests : the social provision of foods, A guide to HACCP : hazard analysis for small businesses
- authors: Terry Marsden, Donald J. MacDonald
- publication dates: 2000, 1996, 2001
- book publishers: unknown, Highfield Publications
See more factsExtract data
Download datasets about Food adulteration and inspection:
Dataset of books about Food adulteration and inspection
"Food adulteration and inspection" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.