Food adulteration and inspection
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ShareCopied to clipboardFood adulteration and inspection is a book subject. It includes 51 books, written by 40 different authors.
Key facts
- number of authors: 40 people
- number of books: 51
- books: A guide to HACCP : hazard analysis for small businesses, Biofilms in the food environment
- authors: Donald J. MacDonald, Anthony L. Pometto III
- publication dates: 1996, 2001, 2015
- book publishers: Highfield Publications, WileyBlackwell
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"Food adulteration and inspection" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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