Food additives-Toxicology
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ShareCopied to clipboardFood additives-Toxicology is a book subject. It includes 6 books, written by 6 different authors.
Key facts
- number of authors: 6 people
- number of books: 6
- books: An alternative history of hyperactivity : food additives and the Feingold diet, Chemical food safety : a scientist's perspective, Food additives and the hyperactive children
- authors: Matthew Smith, Jim Edmond Riviere, C. Keith Conners
- publication dates: 2011, 2002, 1980
- book publishers: Eurospan, Blackwell, Plenum Press
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"Food additives-Toxicology" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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