Food additives
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ShareCopied to clipboardFood additives is a book subject. It includes 36 books, written by 34 different authors.
Key facts
- number of authors: 34 people
- number of books: 36
- books: A guide to food additives and contaminants, A pocketful of E's : the pocket identification guide to supermarket food label codes, Additives: a shopper's guide : a supermarket guide to popular processed foods
- authors: Keith Thomas Henry Farrer, Daphne Metland, Jennifer Pulling
- publication dates: 1987, 1986, 1985
- book publishers: Parthenon, Foulsham, Century
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"Food additives" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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