Focaccia
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ShareCopied to clipboardFocaccia is a book subject. It includes 3 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 3
- books: Focaccia : simple breads from the Italian oven, Pizza : calzone & focaccia, Pizza defined : contemporary and classical interpretations of pizza, calzone and focaccia
- authors: Carol Field, Maxine Clark, Bernadette O'Shea
- publication dates: 2003, 2007, 1997
- book publishers: Chronicle, Ryland Peters&Small, Estragon Press
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"Focaccia" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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