Fluidization
ShareCopied to clipboardFluidization is a book subject. It includes 28 books, written by 25 different authors.
Key facts
- number of authors: 25 people
- number of books: 28
- books: Applications of fluidisation to food processing, Computational techniques : the multiphase CFD approach to fluidization and green energy technologies, Essentials of fluidization
- authors: Peter Geoffrey Smith, Dimitri Gidaspow, John R. Grace
- publication dates: 2007, 2009, 2020
- book publishers: Blackwell Pub, Gazelle, Wiley-VCH
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"Fluidization" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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