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AJK ramps up flour supply to LoC areas amid tensions / Russia's flour exports can be halved in 2024/2025 agricultural year -- industry expert / Food crisis looms large as flour millers go on strike across country / Flour prices decreasing, easing burden on consumers / Primary School in UP Under Fire for Insect-contaminated Flour in Mid-day Meals

Flour as food

Updated: 49d ago

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Flour as food is a book subject. It includes 11 books, written by 11 different authors.

Key facts

number of authors: 11 people
number of books: 11
books: A handful of flour : recipes from Shipton Mill, Can I make one?, Country kitchen recipes with wholemeal flour
authors: Tess Lister, Sheila Hurst, Maurice Hanssen
publication dates: 2016, 1987, 1979
book publishers: Headline, Temple House, Thorsons

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"Flour as food" is one of the 293,135 book subjects in our database.

This dashboard is based on data from: The British Library.

This content is available under the CC BY 4.0 license.