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Flour as food

Updated: 179d ago

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Flour as food is a book subject. It includes 11 books, written by 11 different authors.

Key facts

number of authors: 11 people
number of books: 11
books: A handful of flour : recipes from Shipton Mill, Can I make one?, Country kitchen recipes with wholemeal flour
authors: Tess Lister, Sheila Hurst, Maurice Hanssen
publication dates: 2016, 1987, 1979
book publishers: Headline, Temple House, Thorsons

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"Flour as food" is one of the 293,135 book subjects in our database.

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